Monday, January 28, 2013

Overnight Crock Pot Oatmeal

I love any and all breakfast foods. This is a very easy oatmeal recipe that you can cook overnight and have it ready in the morning. Plus you can store it in an airtight container for 3-4 days after.

6-8 cups water (the amount of water depends on how thick or thin you want your oatmeal, I used 7 and it was perfect)
2 cup steal cut oats, you have to use this type. Rolled oats will not work
1/4 real maple syrup
1/4 packed light brown sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
you can also add any fruit you like

Spray the crock pot lightly with cooking spray then add oats to the crock pot

Add maple syrup

Add brown sugar

Add salt and cinnamon

Add water

cook on low for 7-8 hours

I added a little extra brown sugar and a drizzle of syrup. Enjoy!


  1. This looks so good. How is it nutritional fact wise? I am always looking for great breakfast options.

  2. mmm. oatmeal always looks SO good, yet i do not have the courage to make my own :( how many servings does this make?

  3. It looks delicious! Will have to try soon