I love any and all breakfast foods. This is a very easy oatmeal recipe that you can cook overnight and have it ready in the morning. Plus you can store it in an airtight container for 3-4 days after.
6-8 cups water (the amount of water depends on how thick or thin you want your oatmeal, I used 7 and it was perfect)
2 cup steal cut oats, you have to use this type. Rolled oats will not work
1/4 real maple syrup
1/4 packed light brown sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
you can also add any fruit you like
Spray the crock pot lightly with cooking spray then add oats to the crock pot
Add maple syrup
Add brown sugar
Add salt and cinnamon
cook on low for 7-8 hours
I added a little extra brown sugar and a drizzle of syrup. Enjoy!