Wednesday, January 9, 2013

Cheesy Chicken Enchilada Soup

 This is a very simple and delicious recipe. I love it!

1 (10 oz) can enchilada sauce
2 (10 3/4 oz) cans cream of chicken soup
2 cups milk
1 cup chopped frozen southwestern chicken (thawed, or you can use fresh chicken)
1 cup cheddar cheese
3/4 cup crushed tortilla chips


chop the chicken

Add all of these ingredients to a pot except the chips

Mix all the ingredients together until hot and the cheese is completely melted.

garnish each individual bowl with crushed tortilla chips.

2 comments:

  1. Looks yummy! I've never tried enchilada soup, just taco soup! I'll add this to my list.

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  2. OH. MY. GOSH. I want this in my belly! I am hungry as it is since we are doing a late dinner tonight! ;-)
    Jamie
    http://chatterblossom.blogspot.com/

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