Wednesday, January 9, 2013

Cheesy Chicken Enchilada Soup

 This is a very simple and delicious recipe. I love it!

1 (10 oz) can enchilada sauce
2 (10 3/4 oz) cans cream of chicken soup
2 cups milk
1 cup chopped frozen southwestern chicken (thawed, or you can use fresh chicken)
1 cup cheddar cheese
3/4 cup crushed tortilla chips

chop the chicken

Add all of these ingredients to a pot except the chips

Mix all the ingredients together until hot and the cheese is completely melted.

garnish each individual bowl with crushed tortilla chips.


  1. Looks yummy! I've never tried enchilada soup, just taco soup! I'll add this to my list.

  2. OH. MY. GOSH. I want this in my belly! I am hungry as it is since we are doing a late dinner tonight! ;-)