This is a very simple and delicious recipe. I love it!
1 (10 oz) can enchilada sauce
2 (10 3/4 oz) cans cream of chicken soup
2 cups milk
1 cup chopped frozen southwestern chicken (thawed, or you can use fresh chicken)
1 cup cheddar cheese
3/4 cup crushed tortilla chips
chop the chicken
Add all of these ingredients to a pot except the chips
Mix all the ingredients together until hot and the cheese is completely melted.
garnish each individual bowl with crushed tortilla chips.