My husband loves anything mint, so I knew these cookies were perfect for him.
1/2 cup margarine
3/4 cup light brown sugar
1/2 cup sugar
1 egg
1 egg yolk
1 tsp vanilla extract
3/4 tsp baking soda
1 tsp baking powder
1 tsp salt
2 cups and 1/4 cups all-purpose flour
2 tsp unsweetened cocoa powder
2 cups chopped Andes Mints
3/4 cup light brown sugar
1/2 cup sugar
1 egg
1 egg yolk
1 tsp vanilla extract
3/4 tsp baking soda
1 tsp baking powder
1 tsp salt
2 cups and 1/4 cups all-purpose flour
2 tsp unsweetened cocoa powder
2 cups chopped Andes Mints
1/4 cup if needed
In a mixing bowl add the sugars
add the margarine
mix together until smooth (on medium speed), then add the egg and egg yolk
in a separate bowl mix together the flour, baking powder, baking soda, salt and cocoa powder
add the vanilla and mix well
add the dry mixture in 2 equal parts mixing well after each addition (if the dough is too thick to mix the mints in to add the 1/4 cup milk)
chop the andes mints
fold in the mints to the dough
drop by a tablespoon full on an ungreased cookie sheet
bake at 350 degree for 10-12 minutes (I baked mine for 11 and they were perfect) until they are slightly golden.
Yum! My husbands a huge Andes Mints fan so these are going to be a hit at our house. Thanks for the recipe.
ReplyDeleteYum! I love mint and chocolate together.
ReplyDeleteI should make these to send to SoldierMan! He LOVES Andes Mints!
ReplyDelete