Monday, October 22, 2012

Slow Cooker White Chicken Chili

I have never had white chicken chili before and I have always wanted to try it. I found a recipe but tweaked it to our tastes:

2 boneless skinless chicken breasts
1 onion; chopped
1 can white shoepeg corn; drained
2 cans great northern beans; drained
1 can swansons chicken broth
1 teaspoon cumin
1 teaspoon oregano
1 tablespoon Frank's Red Hot
2 tablespoons minced garlic
juice from 1 lime
2 tablespoons chopped fresh cilantro

chopped the onion

In a crock mix together the onion, cumin, oregano, 1/2 teaspoon salt, franks red hot, and garlic

add the chicken broth and chicken; cook on low heat for 5 hours

After 5 hours take the chicken out and shred

return the chicken to the crock pot, add the beans and corn

then add the lime juice and cilantro

cook for an additional 2 hours. enjoy!!!

1 comment:

  1. Yum! This looks delicious. Hubs loves chili so I'll definitely have to try this when he gets home!