Roasted Vegetables

I am always trying to find new side dishes to go with meals. This one I just threw together and it was amazing!!!

2 potatoes; cut into chunks

1 1/2 cups baby carrots

1 large onion; cut in quarters

2-3 celery stalks; chopped

ground white pepper

garlic powder

salt

pepper 

olive oil

coats the vegetables generously with all the spices to your liking; you can always add any other spices you like. Drizzle the vegetables with the oil (approximately 1/4 cup)

Seal the vegetables in 2 sheets of foil; make sure it is sealed tightly; Place in a baking dish and baking for 1 hour at 350 degrees

The flavors are so amazing and will go great with any meal.