Monday, October 15, 2012

Chicken and Noodles

This recipes is one of my personal favorites! My Mom used to make it all the time and when we hadn't had it for a while I would bed her to make it. It is even better the next day.

1/2 cup vegetable oil
1 cup flour
7-8 chicken boullion cubes
1 bag extra wide egg noodles
2-3 boneless skinless chicken breasts

Boil the chicken breasts until completely cooked (they will float to the top)

In a bowl with 2 cups of boiling hot water dissolve the boullion cubes

It will look like this

Once the chicken is done shred and set aside

Cook the egg noodles as directed 

In a large skillet add the oil and heat

add the flour

whisk together to create a roux for the gravy

When the noodles are done keep about 1 1/2 cups of the water and add to the boullion mixture. Slowly whisk into the roux, it will thicken as you go. Add salt and pepper to taste.

Mix the noodles, chicken and gravy together


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