This recipe is courtesy of my Dad. He made it for me while I was in Vegas.
4 chicken thighs/legs (more or less depending on family size, you can also use chicken breasts)
1/2 gallon buttermilk
Place the chicken in a large dish; season with salt, pepper and garlic salt
pour entire container of buttermilk over chicken; refrigerate overnight
When you are ready to cook, season flour with more salt, pepper and garlic salt
heat oil in a large skillet
cover chicken in flour
fry until golden brown
Place in a baking dish and baking for 1 hour at 375 degrees.