Friday, October 26, 2012

Joe's Buttermilk Chicken

This recipe is courtesy of my Dad. He made it for me while I was in Vegas.

garlic salt
salt
pepper
4 chicken thighs/legs (more or less depending on family size, you can also use chicken breasts)
1/2 gallon buttermilk


Place the chicken in a large dish; season with salt, pepper and garlic salt


pour entire container of buttermilk over chicken; refrigerate overnight


When you are ready to cook, season flour with more salt, pepper and garlic salt


heat oil in a large skillet


cover chicken in flour


fry until golden brown


See?!


Place in a baking dish and baking for 1 hour at 375 degrees.


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