I absolutely love Olive Garden, but I don't always want to leave the house. I found the recipe for my favorite soup from there and it turned out amazing!
1 lb ground beef
1 small onion, chopped
1 large carrot, chopped
2 cloves garlic, minced {I use stuff out of the jar, SUPER handy!}
28 oz can crushed tomatoes
15 oz can tomato sauce
15 oz can beef broth
15 oz can red kidney beans {with liquid}
15 oz can great northern beans {with liquid}
1 tsp salt
1 tsp dried oregano
1 tsp dried basil
1/2 tsp dried thyme
1/2 tsp pepper
8 oz dry ditalini pasta
1 small onion, chopped
1 large carrot, chopped
2 cloves garlic, minced {I use stuff out of the jar, SUPER handy!}
28 oz can crushed tomatoes
15 oz can tomato sauce
15 oz can beef broth
15 oz can red kidney beans {with liquid}
15 oz can great northern beans {with liquid}
1 tsp salt
1 tsp dried oregano
1 tsp dried basil
1/2 tsp dried thyme
1/2 tsp pepper
8 oz dry ditalini pasta
chop up onion and carrots
brown the ground beef
add all ingredients to the crock pot except pasta; cook on low for 8 hours
add the cooked pasta one hour before serving
after 8 hours it will be ready to serve
Enjoy!!!
This sounds yummy!
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