This recipe has been a huge hit since the first time I made them. It is easy and delicious!!
You will need:
Crust:
1 cup graham cracker crumbs
1/2 cup melted butter
Filling:
2 8 ounce packages of cream cheese (room temperature)
1/2 cup sugar
1/4 cup sour cream
2 eggs
1 teaspoon vanilla
Chocolate Coating:
2 cups semi sweet chocolate chips
4 tablespoons virgin coconut oil
Pre-heat your oven to 350 degrees. Line a pan with foil and lightly spray with nonstick spray
grind up the graham cracker
add the butter and mix together
press into the bottom of the pan and bake for 10 minutes. Once the crust is done take out and reduce temperature to 325 degrees
To make the filling: Beat the cream cheese and sugar together
add the eggs and sour cream
add vanilla; beat until smooth
Pour mixture in the pan and cook for 35-40 minutes; let cool completely and then refrigerate for at least 2 hours until solid
Microwave the chocolate chips and coconut oil for 1-2 minutes until smooth
Once cheesecake is cool cut into squares
dip into the chocolate and coat completely and place on a cookie sheet lined with parchment paper
Once all the bites are coated place into the refrigerator until set; then freeze overnight
Looks amazing right!?
YUM! I am going to make these for the holidays, thanks :)
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