Monday, September 3, 2012

Cheddar Bay Bisquits

Everyone is familiar with Red Lobster's bisquits. I decided to make them myself. 

2 cups bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 cup melted butter
1/4 teaspoon garlic salt (believe me this is plenty)

Mix together the bisquick, milk and cheese until a soft dough ball forms

drop onto an ungreased cookie sheet, bake for 8-10 minutes at 450 degrees

Mix together the melted butter and garlic salt. brush onto bisquits while still hot. They are amazing!!!!!

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