Friday, May 3, 2013

Italian Chicken and Cheese Tortellini

I found this recipe on the reynold's wrap website and I'm so glad I tried it!

1-2 chicken breasts
1 can diced tomatoes with garlic, basil and oregano; not drained
1 can sliced olives
cheese tortellini
1 teaspoon italian seasoning
aluminum foil

on a piece of foil lay out the chicken breasts and season with italian seasoning

arrange about 1 cup (or more) of the tortellini around the chicken

spoon 1/2 can of tomatoes on top of pasta followed by 1/2 can of sliced olives

fold foil into a pouch, sealing tightly

bake at 450 degrees for 25 minutes. Enjoy!


  1. Oh my gosh, Jen!!! These are my favorite foods - I definitely need to try this!

  2. Holy cow those looks good! That will need to be made here in the near future for dinner in my household! :)

  3. A great healthy recipe, I need to try!

  4. mmm, looks great and easy cleanup too! thank you for sharing! do you add salt and pepper?