I found this recipe on the reynold's wrap website and I'm so glad I tried it!
1-2 chicken breasts
1 can diced tomatoes with garlic, basil and oregano; not drained
1 can sliced olives
1 teaspoon italian seasoning
on a piece of foil lay out the chicken breasts and season with italian seasoning
arrange about 1 cup (or more) of the tortellini around the chicken
spoon 1/2 can of tomatoes on top of pasta followed by 1/2 can of sliced olives
fold foil into a pouch, sealing tightly
bake at 450 degrees for 25 minutes. Enjoy!