Wednesday, May 8, 2013

Chicken and Broccoli Casserole

Oh this recipe is amazing! It's definitely what I would consider comfort food. 

1 can cream of mushroom soup
3-4 boneless skinless chicken breasts
1 box (6oz) chicken stuffing
1/2 cup water
1 cup shredded cheddar cheese; divided
seasoned salt
1 bag broccoli florets

mix together the stuffing, broccoli, cream of mushroom soup, 1/2 cup cheddar cheese and water

spread if a foil lined pan

place the chicken breasts on top and season with the seasoned salt and pepper. Bake for 40-45 minutes at 425 degrees

when it is done cooking take out and cover the chicken with the rest of the cheese. cover with a piece of foil until cheese is melted.


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