Wednesday, February 6, 2013

Hot Artichoke and Spinach Dip

Every time we have a get together my husband always asks me to make this. It is easy and delicious.

1 can artichokes; drained and chopped
1/4 cup romano cheese
1/4 cup parmesan cheese
1/4 cup mayonnaise
1 (8oz) package cream cheese; softened
1/2 cup frozen spinach; thawed
1 teaspoon dried basil
1/4 teaspoon garlic salt
1 cup mozzarella cheese

Mix together cream cheese, mayonnaise, romano cheese, parmesan cheese, garlic salt, and basil

drain and chop artichokes

mix in cheese mixture

add the thawed spinach

pour into a baking dish and cover with mozzarella cheese

bake at 350 degrees for 25 minutes or until brown and bubbly. Serve with pita bread.


  1. yummo! you make everything you cook look so easy and yummy. this would be a great superbowl dish!

    1. Aww thanks. It's a good dish for any occasion my husband will ask for it all the time haha. :)

  2. Do you squeeze your spinach first?

    I think I wanna put my ribs in the crock pot today and make this go with it!

  3. This recipe is great! Can't wait to try it! :)