This is one of the easiest and yummiest recipes I have tried in a while.
4-6 boneless, skinless chicken breasts
2 14.5oz cans diced tomatoes
1 onion thinly sliced (not chopped)
4 garlic cloves, minced
1/2 cup balsamic vinegar
2 T olive oil
1 tsp each: dried oregano, basil, rosemary
1/2 tsp thyme
Black pepper and salt to taste
2 14.5oz cans diced tomatoes
1 onion thinly sliced (not chopped)
4 garlic cloves, minced
1/2 cup balsamic vinegar
2 T olive oil
1 tsp each: dried oregano, basil, rosemary
1/2 tsp thyme
Black pepper and salt to taste
angel hair pasta
add olive oil to crock pot
add chicken and season with salt and pepper
layer onions on chicken and add all dry ingredients including garlic
add balsamic vinegar
add tomatoes; cook on high for 4 hours
cook pasta before serving
serve chicken on top of pasta
This looks amazing and delicious! Will be trying this in the future for sure! Right now I need to go pack our crockpot for the PCS.
ReplyDeleteThank you Jesus (or Jen)!! I was planning on balsamic chicken for dinner tonight except I'm feeling like crap and don't feel like actually cooking. This is the perfect solution. Thank you!!
ReplyDeleteJust pinned this one. Thanks for posting. I'm always looking for new crockpot recipes. I've never seen, heard, or tried Balsamic Chicken so I'm excited for something new!
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