Friday, November 2, 2012

Sautéed Green Beans

This recipe is another popular side dish in my family. My husband hates green beans but loves them like this. 

You will need:

1 container chicken broth
garlic (crushed or minced will work)
1 medium onion; chopped
1lb fresh green beans (ends snipped off)

in a large skillet melt 1 tablespoon of margarine

add the onions and cook until soft

add the garlic

add the green beans 

add the chicken broth and cook on low-medium heat. let cook until all of the liquid is gone (takes approximately 1 hour)

Add salt and pepper to taste


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