Monday, August 27, 2012

Panko Breaded Pork Chops

I am a HUGE fan of pork chops, my Mom made them all the time for us and usually made them with macaroni and cheese (yum). 

You will need:

Vegetable Oil
Garlic Salt
Panko Bread Crumbs
1 egg (beaten with 1 tablespoon of water)
1 pack of center cut thin pork chops

First sprinkle garlic salt on both side of the pork chops

Fill a skillet with 1 1/2 cups of vegetable oil and heat for frying.

First coat each pork chop in flour

Next dip in the egg mixture

Coat pork on both sides with the panko bread crumbs

Fry in the oil until golden brown!

I served mine tonight with broccoli and parmesan cous cous.