I am a HUGE fan of pork chops, my Mom made them all the time for us and usually made them with macaroni and cheese (yum).
You will need:
Panko Bread Crumbs
1 egg (beaten with 1 tablespoon of water)
1 pack of center cut thin pork chops
First sprinkle garlic salt on both side of the pork chops
Fill a skillet with 1 1/2 cups of vegetable oil and heat for frying.
First coat each pork chop in flour
Next dip in the egg mixture
Coat pork on both sides with the panko bread crumbs
Fry in the oil until golden brown!
I served mine tonight with broccoli and parmesan cous cous.