Teriyaki Marinaded Chicken Kabobs

We wanted something simple and easy for Easter dinner. This recipe is easy and AMAZING!!!!

1/3 cup lemon juice

1/4 cup butter; melted

1/4 cup soy sauce

2 tablespoons brown sugar

1/2 teaspoon ground ginger

1/4 teaspoon pepper

3 tablespoons ketchup

1 teaspoon minced garlic

3 boneless skinless chicken breasts

for the vegetables I used: cherry tomatoes, green and red peppers, zucchini

mix the lemon juice and soy sauce together

add the ginger, melted butter, pepper, garlic, ketchup and brown sugar. mix together; set aside about 2 tablespoons to brush the chicken with while grilling

 cut the chicken into cubes

pour the marinade over the chicken and seal in a ziploc bag (I used my vacuum sealer) let marinade for at least 3 hours or even overnight.

cut all the vegetables up (except tomatoes leave them whole). season with any type of seasoning you like. I used a pepper blend

place on skewers

pour chicken into pan to begin placing on skewers

place chicken onto skewers

grill chicken and vegetables until done. Enjoy!!