Sauteed Chicken

This recipe is incredibly easy and has a ton of flavor, it will definitely become a permanent fixture in our house.

2-3 chicken breasts (depending on how many people you are feeding)

1 tablespoon butter

1 tablespoon olive oil

kosher salt

pepper blend seasoning (or any pepper based seasoning)

1 cup chicken broth

fresh parsley; chopped

 place the chicken between 2 pieces of plastic wrap and pound flat (it will cook more evenly). season with the pepper blend and kosher salt

heat a skillet on medium heat. melt the butter until it's foamy

add the olive oil and let the foam subside

 place the chicken in the skillet cook for 5 minutes without touching

flip over and cook for an additional 5 minutes

 heat the oven to 200 degrees and place the chicken in the oven to stay warm while you make the sauce

 turn heat to high..add the chicken broth and scrape the pan. Let cooks for 5-10 minutes

drizzle chicken with sauce and garnish with fresh parsley