Herb Marinated Pork Tenderloin

Lately I have been trying to make meals with different types of meat while pork isn't a huge staple in our house it is a welcome change.

• 1 lemon, zest grated
• 3/4 cup freshly squeezed lemon juice (4 to 6 lemons)
• Good olive oil
• 2 tablespoons minced garlic 
• 1 1/2 tablespoons minced fresh rosemary leaves
• 1 tablespoon chopped fresh thyme leaves
• 2 teaspoons Dijon mustard
• Kosher salt
• 1 pork tenderloin
• Freshly ground black pepper

Mix together all the seasonings in a bowl

place the pork tenderloin in a large ziploc bag and pour the marinade in the bag

Put into the refrigerator and let sit for at least 2 hours

In a skillet with a little olive oil sear each side of the tenderloin

place in a pan and bake at 350 degrees for 1 1/2- 2 hours (time will depend on the size, just check the tenderloin with a meat thermometer in the thickest park, temperature should be around 145-150 degrees)

Let sit for 10 minutes before slicing (pork can be a little pink)

Enjoy!!