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Monday, March 11, 2013

The Best Oatmeal Raisin Cookies

I love these cookies, they aren't super sweet but they satisfy that craving. 

2 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 cup unsalted butter or margarine
1 cup sugar
1 cup brown sugar
2 eggs
2 tsp vanilla
3 cups oats
1 1/2 cups raisins


In a bowl combine the flour, salt, baking soda and baking powder; set aside

in a mixing bowl combine the butter, sugar, brown sugar, eggs and vanilla; beat until smooth

add the flour mixture

add the oats

then the raisins

drop the dough by a tablespoon full on a parchment line baking sheet. Bake at 350 degrees for 11-13 minutes.

4 comments:

  1. Looks yummy! I love oatmeal cookies, but I don't like raisins, haha!

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  2. My husband loves oatmeal raisin cookies. I don't like raisins so usually when I make them I split the batter. One half gets raisins and the other half gets chocolate chips. Do you think this recipe would be okay with chocolate chips?

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  3. How do these bake up in EP? Since moving here, all my cookies turn out super flat and super crunchy. (Not terrible, but I like my cookies a little chewy and fluffy....)

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    Replies
    1. I haven't had an issue with these being flat...I guess I'm used to cooking in a climate like this being from Vegas.

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